Inspired by AYURVEDA, CURCUMA BRINGS A MODERN approach to ANCIENT TRADITIONS OF HEALING WITH FOOD.
100% PLANT BASED
Although Curcuma is 100% plant-based, it’s not just for vegans! We believe everyone is better off eating more plants, whether they are vegan, paleo, gluten-free, or have any level of health consciousness. Using nutrient-dense plant-based ingredients, we’ve created a menu that is inclusive of all dietary preferences and restrictions.
This started as a personal journey as chef and owner Rachel Musquiz experienced drastic changes as she became connected to where her food came from and embraced a plant-based lifestyle. Turmeric was the gateway herb to understanding how quickly the body adapts when you fuel it with the right ingredients. Every menu item utilizes superfoods and adaptogens as functional ingredients to maximize the potential of our bodies.
Our tag line “Food with Intention” represents a commitment to choosing the best option on sourcing ingredients, and crafting each menu item. With a balance of flavors and health benefits, every sip and bite is not only delicious but also nourishing and consciously sourced. We make decisions on sourcing based on how we can best support local purveyors, organic farmers, and environmentally conscious companies. We avoid all preservatives and processed foods, making every element from scratch including coconut milk in the Golden Mylk, cashew milk in the Sexy Jo. (no fake meats served here!)